EARLY SPRING GARLIC FIELD--2011
This season we have a really nice crop of German White, Music, German Red and Siberian. We also have a limited supply of Dujansky Garlic.MUSIC
White skinned with a blush of pink. Large easy to peel cloves. The taste is most often characterized as a medium hot true garlic flavor that lasts a long time.
GERMAN WHITE
The flavor is distinctive with a moderately spicy flavor. With plump cloves and it's great flavor this is a great roasting variety that also stores well.
GERMAN RED
Rich, strong and very spicy. A really nice garlic. I think this will stay in our rotation of garlics that we grow every year.
SIBERIAN
Hot and Spicy. Great in Salsa. It's size is close to that of Music
DUJANSKY
This is our first year growing Dujansky. Great garlic for roasting, nice garlic flavor.
ELEPHANT GARLIC -no crop for 2011
We have a hard time finding a source of organic Elephant garlic so we are saving our entire crop for planting this fall.
A mild garlic taste that is actually in the leek family.
SHALLOTS --
French style. Mahogany skin ans reddish interior, classic shallot flavors.