It is an extremely attractive apple with its deep burgundy color and skin characteristics making it extremely attractive. An excellent combination of sweet and tart flavors. In our opinion it is better flavored when compared to Macoun. This apple has placed extremely high in independent apple tasting tests and makes a great apple pie. Our favorite apple.

JONAFREE:

A Jonathan type apple that has a creamy golden flesh and crisp juicy flavor.  One of the choicest apples for pies, sauce, juice, dried apple chips or just eating fresh.

LIBDEL:

A  very large apple that is a cross between a Liberty and a Delicious .  Great eating and cooking apple.

LIBERTY: from the McIntosh Family  

McIntosh like flavor. This apple is very flavorful with an intense sprightly flavor and has a nearly white, crispy, crunchy flesh. If you like McIntosh you’ll love Liberty.

NOVA SPY:

This is the first pest resistant apple variety that has a flavor reminiscent of the famous Northern Spy apple. Greenish yellow striped or blushed with dark red. Flesh creamy yellow, fine, very firm, crisp, moderately tender, juicy and palette cleansing.

GOLDRUSH: a Golden Variety

An end of the season apple. Medium coarse grained, very firm, crisp, especially breaking and juicy. The apple changes flavor during storage. At picking it has a brisk flavor and develops a rich complex flavor a few weeks after picking. Goldrush resists oxidation when cut making it great for baking and sauce. Although we have eaten them long before reaching this point, they retain their quality even after months in refrigeration.

In additional to the above apples we have a small number of the following apple trees, including antique varieties such as Wolf River, Ribston Pippin and Roxbury Russet and newer varieties we are trying such as Pixie Crunch, Mutsu, Macoun, Zesta and Honeycrisp.